1 pork tenderloin
a small handful of fennel seeds
half a cup of olive oil
teaspoon of dijon
salt and pepper
Pork tenderloin is the easiest of the roasting types to throw together. Start by heating your over to 400. While the oven is heating, blend everything except the pork in a food processor. Pat the pork down with a paper towel and rub the salt and pepper into it like the sensual type of cat you are. Slather to contents of the food processor over the pork. When the oven is hot put the pork in and cook for 20-25 minutes. Let it rest in a tinfoil tent for 10 minutes before slicing.
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3 comments:
Oh where or where could the, Glutton be.....the jar took him away from me...
i see the glut rides still. whilst he raps about herbs, i desire to taste. i sit in a hiding-spot in a hotel that is way out of my major league in split, croatia, perving on T.M.G., and dream of days to hum when steins can be exchanged between us.
bloggers rule,
cous
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